Golden Sausage Casserole Recipe

• 8 Sausages
• 1 carrot
• 1 onion
• 2 tablespoons of flour
• 2 tablespoons of water
• 1 tablespoon of white sugar
• 1 tablespoon of worcester sauce
• 1 cup of water

Slice the carrots into rounds and slice the onion into wedges (Lyonnaise). Place the sausages, prepared carrot and onion in a large casserole dish. Mix the remaining ingredients together in a jug and pour over the meat and vegetables. Cover and backfor 40 minutes at 180°C, 350°F or gas mark 4. Serve with creamy mashed potato.

(Serves 4)