Gingerbread Recipe

• 115 grams / 4 oz of butter
• 1 cup of golden syrup
• 1 cup of soft brown sugar
• 2½ cups of flour
• 1 dessertspoon of ginger
• 1 dessertspoon of mixed spice
• 1 dessertspoon of cinnamon
• 1 teaspoon of baking soda
• 1 cup of milk

Preheat oven to 180°C, 350°F or gas mark 4. Line and grease a large cake tin with cooking paper. Melt the butter and golden syrup in a large saucepan. Add the sugar and beat until creamy. Sift the dry ingredients in a large bowl. Mix the baking soda and milk separately. Fold the butter and milk mixes through the dry ingredients. Pour into a lined cake tin. Bake for 1 to 1¼ hours. Best served warm with a little butter.