Steamed Garlic Green Lipped Mussels RecipeYou can't get tastier mussels more simple than this, serve them with a little fresh bread to help mop up the juices.
Scrub mussels and remove the beards. Heat the butter in large saucepan add the minced garlic to sizzle for a couple of seconds. Add the wine and mussels, cover for 3 to 4 minutes just until the mussels open. Throw away any mussels that don't open. Toss through freshly chopped parsley. Place on mussels on a large serving platter and pour over cooking liquid.
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