Chocolate Icing Recipe

• 2 teaspoons of butter
• 1½ cups of icing sugar
• 1 tablespoon of cocoa
• 1 to 2 tablespoons of warm water

Melt the butter in a small saucepan and remove from the heat. Sift the icing sugar and the cocoa in the saucepan, add 1 tablespoon of warm water and mix thoroughly until smooth. Add a little extra water if too thick.